Pages

Friday 24 February 2017

Tech @ Tamaki College - Potato salad and salmon kebab sticks


Today my Tech group (Zahra, Oh Hsen, Sa Kae, and me) made fish kebab and potato salad. We started off by grabbing all our ingredients, we first grabbed a bowl with some potatoes and spring onion. We then diced these and cautiously put it in our pot with boiling water. We then took the bones out of our salmon. We then put our salmon on a kebab stick with some vegetables. The end result was delicious. 

No comments:

Post a Comment