Upside Down Mango Cake at Tech

Today for tech we made upside down mango cake. We had to get all the ingredients, (maple syrup, mago, flour, egg, butter, castel sugar, icing sugar). We then had to slice the mango into length wise. We had to add them to the cooking pan, but before that, we had to grab some cooking paper so that the cake doesn't stick to the cooking pan and then we had to add maple syrup at the bottom. We then had to add the mango slices on top of the maple syrup. Then we had to mix the castel sugar with the flour and add the 2 eggs later on. We had to mix for until it was creamy and soft. We then added the mixture into the cooking pan and finally Mrs Hekka cooked it into the oven. When it came out it was delicious!